Sujidades e fraudes em chocolates
Document title: Sujidades e fraudes em chocolates
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000110108
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Sec Microscopia Alimentar, Sao Paulo. Brasil
Year:
Season: Jun-Dic
Volumen: 48
Number: 1-2
Pages: 37-41
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Microbiología,
Salud pública,
Contaminación,
Brasil,
Chocolate,
Adulteración,
Insectos,
Acaros
Keyword: Chemistry,
Medicine,
Food chemistry,
Microbiology,
Public health,
Brazil,
Chocolate,
Adulteration,
Insects,
Mites
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).