Qualidade fisico-quimica e microbiologica do leite de cabra pasteurizado e Ultra Alta Temperatura, comercializado na regiao de Ribeirao Preto-SP
Document title: Qualidade fisico-quimica e microbiologica do leite de cabra pasteurizado e Ultra Alta Temperatura, comercializado na regiao de Ribeirao Preto-SP
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000247083
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Laboratorio I de Ribeirao Preto, Sao Paulo. Brasil
Year:
Season: Ene-Jun
Volumen: 64
Number: 1
Pages: 104-109
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Microbiología,
Características fisicoquímicas,
Leche,
Cabras,
Pasteurización,
Calidad
Keyword: Chemistry,
Medicine,
Food chemistry,
Microbiology,
Physicochemical characteristics,
Milk,
Goats,
Quality,
Pasteurization
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).