Potencial toxigenico das cepas de Aspergillus flavus e Fusarium verticillioides isoladas de graos de milho, da semeadura a colheita, provenientes das regioes de Capao Bonito/SP e Ribeirao Preto/SP
Document title: Potencial toxigenico das cepas de Aspergillus flavus e Fusarium verticillioides isoladas de graos de milho, da semeadura a colheita, provenientes das regioes de Capao Bonito/SP e Ribeirao Preto/SP
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000247079
ISSN: 0073-9855
Authors: 1

2
3
Institutions: 1Instituto Adolfo Lutz, divisao de bro, Sao Paulo. Brasil
2Universidade de Sao Paulo, Escola Superior de Agricultura "Luiz de Queiroz", Piracicaba, Sao Paulo. Brasil
3Universidade de Sao Paulo, Instituto de Ciencias Biomédicas, Sao Paulo. Brasil
Year:
Season: Ene-Jun
Volumen: 64
Number: 1
Pages: 79-84
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, analítico
Disciplines: Agrociencias,
Medicina,
Química
Keyword: Gramíneas,
Toxicología,
Química de alimentos,
Aspergillus flavus,
Fusarium verticillioides,
Maíz,
Brasil,
Aflatoxinas,
Fumonisinas
Keyword: Agricultural sciences,
Medicine,
Chemistry,
Gramineae,
Toxicology,
Food chemistry,
Aspergillus flavus,
Fusarium verticillioides,
Corn,
Brazil,
Aflatoxins,
Fumonisins
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