Methodological optimization for determination of benzo(a)pyrene in cachacas by HPLC with fluorescence detection and evaluation of its occurrence
Document title: Methodological optimization for determination of benzo(a)pyrene in cachacas by HPLC with fluorescence detection and evaluation of its occurrence
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000361671
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Sao Paulo. Brasil
Year:
Volumen: 66
Number: 2
Pages: 209-209
Country: Brasil
Language: Inglés
Document type: Resúmenes
Approach: Analítico, descriptivo
Disciplines: Química
Keyword: Química analítica,
Química de alimentos,
Química orgánica,
Determinación,
Benzo(a)pireno,
Caña de azúcar
Keyword: Chemistry,
Analytical chemistry,
Food chemistry,
Organic chemistry,
Determination,
Benzo (a) pyrene
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