Influencia da relacao superficie/volume em frituras de batata palito
Document title: Influencia da relacao superficie/volume em frituras de batata palito
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000217542
ISSN: 0073-9855
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Departamento de Engenharia e Tecnologia de Alimentos, Sao Jose do Rio Preto, Sao Paulo. Brasil
Year:
Volumen: 62
Number: 3
Pages: 213-219
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Aceite de soya,
Relación superficie-volumen,
Papas fritas
Keyword: Chemistry,
Food chemistry,
Soybean oil,
French fries,
Surface-volume ratio
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