Estabilidade do beta-caroteno em massas alimenticias vitaminadas
Document title: Estabilidade do beta-caroteno em massas alimenticias vitaminadas
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000075675
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Sec Quimica Biol, Sao Paulo. Brasil
Year:
Season: Jun
Volumen: 39
Number: 1
Pages: 55-59
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Medicina
Keyword: Bioquímica,
Química de alimentos,
Metabolismo y nutrición,
Alimentos,
Beta-caroteno,
Harinas vitaminadas
Keyword: Chemistry,
Medicine,
Biochemistry,
Food chemistry,
Metabolism and nutrition,
Beta-carotene,
Flours-enrichment,
Foods
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