Deteccao de gluten em alimentos por meio de ELISA
Document title: Deteccao de gluten em alimentos por meio de ELISA
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000268937
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Divisao de Bromatologia e Quimica, Sao Paulo. Brasil
Year:
Season: Sep-Dic
Volumen: 65
Number: 3
Pages: 176-180
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, analítico
Disciplines: Química
Keyword: Química de alimentos,
Gluten,
ELISA,
Alimentos,
Prolaminas,
Gliadinas,
Enfermedad celíaca
Keyword: Chemistry,
Food chemistry,
Gluten,
ELISA,
Foods,
Prolamines,
Gliadins,
Celiac disease
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