Composicao centesimal, valor calorico, teor de colesterol e perfil de acidos graxos da carne de bufalo (Bubalis bubalis) da cidade de Sao Luiz do Quitunde-AL
Document title: Composicao centesimal, valor calorico, teor de colesterol e perfil de acidos graxos da carne de bufalo (Bubalis bubalis) da cidade de Sao Luiz do Quitunde-AL
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000247072
ISSN: 0073-9855
Authors: 1
2
Institutions: 1Universidade Federal de Alagoas, Departamento de Nutricao, Maceio, Alagoas. Brasil
2Universidade de Sao Paulo, Faculdade de Ciencias Farmaceuticas, Piracicaba, Sao Paulo. Brasil
Year:
Season: Ene-Jun
Volumen: 64
Number: 1
Pages: 31-38
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, analítico
Disciplines: Química,
Medicina veterinaria y zootecnia
Keyword: Química de alimentos,
Bovinos,
Bubalus bubalis,
Brasil,
Búfalos,
Colesterol,
Acidos grasos
Keyword: Chemistry,
Veterinary medicine and animal husbandry,
Food chemistry,
Bovines,
Fatty acids,
Brazil,
Bubalus bubalis,
Buffaloes,
Cholesterol
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