Caracterizacao de banana (musa sp) em produtos industrializados, por coloracao diferencial de celulas de tanino
Document title: Caracterizacao de banana (musa sp) em produtos industrializados, por coloracao diferencial de celulas de tanino
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000117150
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Sec Microscopia Alimentar, Sao Paulo. Brasil
Year:
Season: Jun
Volumen: 49
Number: 1
Pages: 35-39
Country: Brasil
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Plátano,
Taninos,
Determinación
Keyword: Chemistry,
Food chemistry,
Banana,
Tannins,
Determination
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