Azeite de oliva: incidencia de adulteraciones entre os anos de 1993 a 2000
Document title: Azeite de oliva: incidencia de adulteraciones entre os anos de 1993 a 2000
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000210515
ISSN: 0073-9855
Authors: 1
Institutions: 1Instituto Adolfo Lutz, Divisao de Bromatologia e Quimica, Sao Paulo. Brasil
Year:
Volumen: 61
Number: 2
Pages: 69-75
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química
Keyword: Química de alimentos,
Aceite de oliva,
Adulteración,
Brasil
Keyword: Chemistry,
Food chemistry,
Olive oil,
Adulteration,
Brazil
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