Avaliacao das condicoes higienico-sanitarias do pescado beneficiado em industrias paraenses e aspectos relativos a exposicao para consumo em Belem, Para
Document title: Avaliacao das condicoes higienico-sanitarias do pescado beneficiado em industrias paraenses e aspectos relativos a exposicao para consumo em Belem, Para
Journal: Revista do Instituto Adolfo Lutz
Database: PERIÓDICA
System number: 000361644
ISSN: 0073-9855
Authors: 1
Institutions: 1Universidade Federal do Para, Belem, Para. Brasil
Year:
Volumen: 66
Number: 2
Pages: 206-206
Country: Brasil
Language: Portugués
Document type: Resúmenes
Approach: Analítico, descriptivo
Disciplines: Química
Keyword: Fisicoquímica y química teórica,
Química de alimentos,
Evaluación,
Calidad físicoquimica,
Calidad microbiológica,
Pescado
Keyword: Chemistry,
Food chemistry,
Physical and theoretical chemistry,
Evaluation,
Quality,
Physicochemical quality,
Microbiological quality,
Fish
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