Preferential utilization of glucose during batch fermentation of whey by lactobacillus bulgaricus
Document title: Preferential utilization of glucose during batch fermentation of whey by lactobacillus bulgaricus
Journal: Revista de microbiologia
Database: PERIÓDICA
System number: 000091673
ISSN: 0001-3714
Authors: 1
Institutions: 1Instituto de Pesquisas Tecnologicas do Estado de Sao Paulo, Sao Paulo. Brasil
Year:
Season: Abr-Jun
Volumen: 18
Number: 2
Pages: 151-155
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Biología
Keyword: Fermentaciones,
Bacterias,
Biología celular,
Fermentación,
Lactobacillus bulgaricus,
Glucosa,
Suero,
Leche
Keyword: Chemistry,
Biology,
Fermentation,
Bacteria,
Cell biology,
Lactobacillus bulgaricus,
Glucose,
Whey,
Milk
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