Journal: | Revista de microbiologia |
Database: | PERIÓDICA |
System number: | 000087056 |
ISSN: | 0001-3714 |
Authors: | Lerayer, A.L.S1 Chopin, M.C |
Institutions: | 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil |
Year: | 1989 |
Season: | Abr-Jun |
Volumen: | 20 |
Number: | 2 |
Pages: | 197-209 |
Country: | Brasil |
Language: | Portugués |
Document type: | Artículo |
Approach: | Experimental |
Disciplines: | Biología, Química |
Keyword: | Bacterias, Bioquímica, Fermentaciones, Química de alimentos, Streptococcus, Plásmidos, Bacteriófagos, Resistencia |
Keyword: | Biology, Chemistry, Bacteria, Biochemistry, Fermentation, Food chemistry, Streptococcus, Plasmids, Bacteriophages, Resistance |
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