Caracterizacao, teor proteico e aminoacidos essenciais de quatro culturas de bacillus isoladas de vinhaca represada
Document title: Caracterizacao, teor proteico e aminoacidos essenciais de quatro culturas de bacillus isoladas de vinhaca represada
Journal: Revista de microbiologia
Database: PERIÓDICA
System number: 000043254
ISSN: 0001-3714
Authors: 1
Institutions: 1Universidade Federal de Vicosa, Dep Biologia Geral, Lab Microbiologia, Vicosa, Minas Gerais. Brasil
Year:
Season: Jul-Sep
Volumen: 14
Number: 3
Pages: 197-201
Country: Brasil
Document type: Artículo
Approach: Descriptivo
Disciplines: Biología,
Agrociencias,
Química
Keyword: Bacterias,
Gramíneas,
Fermentaciones,
Aminoácidos,
Caña de azúcar,
Destilación,
Proteínas
Keyword: Biology,
Agricultural sciences,
Chemistry,
Bacteria,
Gramineae,
Fermentation,
Amino acids,
Distillation,
Proteins,
Sugar cane
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