Influencia do tamanho dao amostra e da lubrificacao ona determinacao da textura instrumental de queijo tipo minas frescal
Document title: Influencia do tamanho dao amostra e da lubrificacao ona determinacao da textura instrumental de queijo tipo minas frescal
Journal: Revista de farmacia e bioquimica da Universidade de Sao Paulo
Database: PERIÓDICA
System number: 000154919
ISSN: 0370-4726
Authors: 1
Institutions: 1Universidade de Sao Paulo, Faculdade de Ciencias Farmaceuticas, Sao Paulo. Brasil
Year:
Season: Jul-Dic
Volumen: 34
Number: 2
Pages: 109-113
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Queso,
Textura,
Tamaño de la muestra,
Dureza
Keyword: Chemistry,
Food chemistry,
Cheese,
Texture,
Sample size,
Hardness
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