Comparacao de dois metodos para determnacao de staphylococcus aureus em queijo
Document title: Comparacao de dois metodos para determnacao de staphylococcus aureus em queijo
Journal: Revista de farmacia e bioquimica da Universidade de Sao Paulo
Database: PERIÓDICA
System number: 000144224
ISSN: 0370-4726
Authors: 1
Institutions: 1Universidade Regional de Blumenau, Departamento de Engenharia Quimica, Blumenau, Santa Catarina. Brasil
2Universidade Federal de Santa Catarina, Departamento de Ciencia e Tecnologia de Alimentos, Florianopolis, Santa Catarina. Brasil
Year:
Season: Jul-Dic
Volumen: 33
Number: 2
Pages: 103-106
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química,
Biología
Keyword: Química de alimentos,
Bacterias,
Staphylococcus aureus,
Queso,
Medio BHISNR
Keyword: Chemistry,
Biology,
Food chemistry,
Bacteria,
Staphylococcus aureus,
Cheese,
BHISNR medium
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