Capacidade de absorcao de agua , oleo e formacao de espuma da farinha e concentrado proteico de feijao - guandu ( cajanus flavus dc )
Document title: Capacidade de absorcao de agua , oleo e formacao de espuma da farinha e concentrado proteico de feijao - guandu ( cajanus flavus dc )
Journal: Revista de ciencias farmaceuticas
Database: PERIÓDICA
System number: 000018189
ISSN: 0101-3793
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Fac Ciencias Farmaceuticas; Dep Alimentos Nutricao, Araraquara, Sao Paulo. Brasil
Year:
Number: 16
Pages: 127-136
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Agrociencias
Keyword: Fitoquímica,
Leguminosas,
Harina,
Absorción,
Proteínas,
Cajanus flavus
Keyword: Chemistry,
Agricultural sciences,
Phytochemistry,
Legumes,
Flour,
Proteins,
Absorption,
Cajanus flavus
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