Viabilidade da digestao anaerobia do soro de queijo para tratamento do residuo e producao de energia
Document title: Viabilidade da digestao anaerobia do soro de queijo para tratamento do residuo e producao de energia
Journal: Revista de ciencia & tecnologia
Database: PERIÓDICA
System number: 000018113
ISSN: 0103-8575
Authors: 1
2
Institutions: 1Universidade Metodista de Piracicaba, Piracicaba, Sao Paulo. Brasil
2Universidade de Sao Paulo, Escola Superior de Agricultura "Luiz de Queiroz", Piracicaba, Sao Paulo. Brasil
Year:
Volumen: 2
Number: 3
Pages: 58-62
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Química
Keyword: Bioquímica,
Suero,
Queso,
Energía,
Reactores
Keyword: Chemistry,
Biochemistry,
Whey,
Energy,
Cheese,
Reactors
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