Incidence of listeria monocytogenes in pasteurized ice cream and soft cheese in costa rica , 1992
Document title: Incidence of listeria monocytogenes in pasteurized ice cream and soft cheese in costa rica , 1992
Journal: Revista de biología tropical
Database: PERIÓDICA
System number: 000011517
ISSN: 0034-7744
Authors: 1
Institutions: 1Universidad de Costa Rica, Microbiologia Alimentos, San José. Costa Rica
Year:
Season: Abr-Ago
Volumen: 42
Number: 1-2
Pages: 327-328
Country: Costa Rica
Language: Inglés
Document type: Nota breve o noticia
Approach: Analítico, descriptivo
Disciplines: Biología,
Química
Keyword: Bacterias,
Química de alimentos,
Helados,
Costa Rica,
Queso blando,
Contaminación,
Escherichia coli,
Listeria monocytogenes
Keyword: Biology,
Chemistry,
Bacteria,
Food chemistry,
Ice cream,
Pollution,
Costa Rica,
Soft cheese,
Escherichia coli,
Listeria monocytogenes
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