Composicäo química e potencial antioxidante de extratos de sementes de meläo amarelo em óleo de soja



Document title: Composicäo química e potencial antioxidante de extratos de sementes de meläo amarelo em óleo de soja
Journal: Revista ciencia agronomica
Database: PERIÓDICA
System number: 000374184
Authors: 1
1
1
1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Sao Jose do Rio Preto, Sao Paulo. Brasil
Year:
Season: Oct-Dic
Volumen: 38
Number: 4
Pages: 372-376
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, analítico
Disciplines: Química
Keyword: Química de alimentos,
Melón,
Cucumis melo,
Variedades,
Semillas,
Composición química,
Antioxidantes,
Aceites vegetales,
Peróxidos,
Soya
Keyword: Chemistry,
Food chemistry,
Melon,
Cucumis melo,
Cultivars,
Seeds,
Chemical composition,
Antioxidants,
Vegetable oils,
Peroxides,
Soybean
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