Correlation between high molecular weight gluten subunits composition and bread-making quality in brazilian wheat
Document title: Correlation between high molecular weight gluten subunits composition and bread-making quality in brazilian wheat
Journal: Revista brasileira de genetica
Database: PERIÓDICA
System number: 000144661
ISSN: 0100-8455
Authors: 1
Institutions: 1Universidade Federal de Vicosa, Nucleo de Biotecnologia Aplicada a Agropecuaria, Vicosa, Minas Gerais. Brasil
2Universidade Federal de Vicosa, Departamento de Fitotecnia, Vicosa, Minas Gerais. Brasil
Year:
Season: Dic
Volumen: 20
Number: 4
Pages: 667-671
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Agrociencias
Keyword: Gramíneas,
Genética,
Gluten,
Farinografía,
Electroforesis,
Trigo
Keyword: Agricultural sciences,
Gramineae,
Gluten,
Farinography,
Electrophoresis,
Wheat,
Genetics
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