Estudo do processamento e estabilidade da polpa de manga (mangifera indica l.)
Document title: Estudo do processamento e estabilidade da polpa de manga (mangifera indica l.)
Journal: Revista brasileira de fruticultura
Database: PERIÓDICA
System number: 000124535
ISSN: 0100-2945
Authors: 1
Institutions: 1Universidade Federal do Acre, Rio Branco, Acre. Brasil
Year:
Volumen: 8
Number: 2
Pages: 21-29
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Agrociencias,
Química,
Biología
Keyword: Fitotecnia,
Química de alimentos,
Angiospermas,
Mangifera indica,
Mango,
Pulpa,
Estabilidad,
Agroindustria,
Almacenamiento
Keyword: Agricultural sciences,
Chemistry,
Biology,
Crop husbandry,
Food chemistry,
Angiosperms,
Mangifera indica,
Mango,
Pulp,
Stability,
Agroindustry,
Storage
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