Aspectos tecnologicos de alimentos funcionais contendo probioticos
Document title: Aspectos tecnologicos de alimentos funcionais contendo probioticos
Journal: RBCF. Revista brasileira de ciencias farmaceuticas
Database: PERIÓDICA
System number: 000191102
ISSN: 1516-9332
Authors: 1
Institutions: 1Universidade de Sao Paulo, Faculdade de Ciencias Farmaceuticas, Sao Paulo. Brasil
Year:
Season: Ene-Mar
Volumen: 38
Number: 1
Pages: 1-21
Country: Brasil
Language: Portugués
Document type: Revisión bibliográfica
Approach: Analítico, descriptivo
Disciplines: Química,
Biología,
Medicina
Keyword: Química de alimentos,
Bacterias,
Microbiología,
Probióticos,
Lactobacillus,
Bifidobacterium,
Nutracéutico,
Alimentos funcionales
Keyword: Chemistry,
Biology,
Medicine,
Food chemistry,
Bacteria,
Microbiology,
Probiotics,
Lactobacillus,
Bifidobacterium,
Nutraceuticals,
Functional foods
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