Viscographic characteristics of chemically modified cassava starches assessed by RVA
Document title: Viscographic characteristics of chemically modified cassava starches assessed by RVA
Journal: Publicatio UEPG. Ciencias exatas e da terra, ciencias agrarias e engenharias
Database: PERIÓDICA
System number: 000254377
ISSN: 1676-8477
Authors: 1

2
Institutions: 1Universidade Estadual de Ponta Grossa, Departamento de Engenharia de Alimentos, Ponta Grossa, Parana. Brasil
2Instituto Sao Vicente, Centro de Tecnologias para o Agronegocio, Campo Grande, Mato Grosso do Sul. Brasil
Year:
Season: Abr
Volumen: 11
Number: 1
Pages: 7-17
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Aplicado, descriptivo
Disciplines: Química,
Biología
Keyword: Química de alimentos,
Angiospermas,
Almidón,
Yuca,
Oxidación,
Viscosidad,
Viscosimetria,
Manihot esculenta
Keyword: Chemistry,
Biology,
Food chemistry,
Angiosperms,
Starch,
Cassava,
Oxidation,
Viscosity,
Viscosimetry,
Manihot esculenta
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