Estudo termoanalitico (TG, DTG, e DSC) dos cafes in natura e processados
Document title: Estudo termoanalitico (TG, DTG, e DSC) dos cafes in natura e processados
Journal: Publicatio UEPG. Ciencias exatas e da terra, ciencias agrarias e engenharias
Database: PERIÓDICA
System number: 000254386
ISSN: 1676-8477
Authors: 1
2
3
Institutions: 1Universidade Estadual de Ponta Grossa, Ponta Grossa, Parana. Brasil
2Universidade Estadual de Ponta Grossa, Departamento de Quimica, Ponta Grossa, Parana. Brasil
3Centro Universitario Positivo, Departamento de Quimica, Curitiba, Parana. Brasil
Year:
Season: Abr
Volumen: 11
Number: 1
Pages: 61-66
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, descriptivo
Disciplines: Química,
Agrociencias
Keyword: Química de alimentos,
Frutales,
Café,
Control de calidad,
Termogravimetría,
Calorimetría diferencial de barrido
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Fruit trees,
Coffee,
Quality control,
Thermogravimetry,
Differential scanning calorimetry
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