Efeito da crioconcentracao sobre o teor de compostos fenolicos em mostos industriais de macas
Document title: Efeito da crioconcentracao sobre o teor de compostos fenolicos em mostos industriais de macas
Journal: Publicatio UEPG. Ciencias exatas e da terra, ciencias agrarias e engenharias
Database: PERIÓDICA
System number: 000254380
ISSN: 1676-8477
Authors: 1
2
3
Institutions: 1Universidade Estadual de Ponta Grossa, Departamento de Engenharia de Alimentos, Ponta Grossa, Parana. Brasil
2Universidade Estadual de Ponta Grossa, Departamento de Tecnologia de Alimentos, Ponta Grossa, Parana. Brasil
3Institut National de la Recherche Agronomique, Montpellier, Herault. Francia
Year:
Season: Abr
Volumen: 11
Number: 1
Pages: 27-34
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, descriptivo
Disciplines: Química,
Agrociencias
Keyword: Química de alimentos,
Frutales,
Mosto,
Manzana,
Crioconcentración,
Compuestos fenólicos,
Sidra
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Fruit trees,
Must,
Apple,
Cryoconcentration,
Phenolic compounds,
Cider
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