Efeito da adicao de farinha de mandioquinha-salsa nas caracteristicas de massa alimenticia
Document title: Efeito da adicao de farinha de mandioquinha-salsa nas caracteristicas de massa alimenticia
Journal: Publicatio UEPG. Ciencias exatas e da terra, ciencias agrarias e engenharias
Database: PERIÓDICA
System number: 000255337
ISSN: 1676-8477
Authors: 1
2
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Instituto de Biociencias, Botucatu, Sao Paulo. Brasil
2Universidade Estadual Paulista "Julio de Mesquita Filho", Centro de Raizes e Amidos Tropicais, Botucatu, Sao Paulo. Brasil
Year:
Season: Dic
Volumen: 11
Number: 3
Pages: 13-19
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Agrociencias
Keyword: Fisicoquímica y química teórica,
Química de alimentos,
Plantas para uso industrial,
Arracacia xanthorrhiza,
Harina,
Pastas alimenticias,
Cocimiento
Keyword: Chemistry,
Agricultural sciences,
Food chemistry,
Physical and theoretical chemistry,
Plants for industrial use,
Flour,
Arracacia xanthorrhiza,
Alimentary pastes,
Cooking
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