| Journal: | Pan |
| Database: | PERIÓDICA |
| System number: | 000013015 |
| ISSN: | 0187-8492 |
| Authors: | Zea, S |
| Year: | 1995 |
| Season: | May |
| Volumen: | 41 |
| Number: | 499 |
| Pages: | 42-44 |
| Country: | México |
| Language: | Español |
| Document type: | Nota breve o noticia |
| Approach: | Divulgación, descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Pan, Elaboración |
| Keyword: | Chemistry, Food chemistry, Bread, Elaboration |
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