La soya en panificación
Document title: La soya en panificación
Journal: Pan
Database: PERIÓDICA
System number: 000144741
ISSN: 0187-8492
Authors: 1
Institutions: 1American Institute of Baking, Manhattan, Kansas. Estados Unidos de América
Year:
Season: Ago
Volumen: 45
Number: 538
Pages: 30-34
Country: México
Language: Español
Document type: Artículo
Approach: Descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Harina de soya,
Panificación,
Proteínas,
Control de calidad
Keyword: Chemistry,
Food chemistry,
Soybean meal,
Panification,
Proteins,
Quality control
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