| Journal: | Pan |
| Database: | PERIÓDICA |
| System number: | 000008090 |
| ISSN: | 0187-8492 |
| Authors: | Hernandez Perez, J.J Di Silvio Bianchi, R |
| Year: | 1995 |
| Season: | Ene |
| Volumen: | 41 |
| Number: | 495 |
| Pages: | 22-31 |
| Country: | México |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Pan, Trigo, Harina, Calidad, Molienda |
| Keyword: | Chemistry, Food chemistry, Flour, Bread, Wheat, Quality, Grinding |
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