Na, K, Ca, Mg, Fe, Zn, Cu and Se contents in fruits consumed in Brazil



Document title: Na, K, Ca, Mg, Fe, Zn, Cu and Se contents in fruits consumed in Brazil
Journal: Nutrire
Database: PERIÓDICA
System number: 000265570
ISSN: 1519-8928
Authors: 1



Institutions: 1Universidade Estadual do Norte Fluminense, Campos dos Goytacazes, Rio de Janeiro. Brasil
Year:
Season: Ago
Volumen: 31
Number: 2
Pages: 61-73
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, analítico
Disciplines: Agrociencias,
Química
Keyword: Frutales,
Química de alimentos,
Frutas,
Minerales,
Brasil,
Alimentos,
Bromatología
Keyword: Agricultural sciences,
Chemistry,
Fruit trees,
Food chemistry,
Fruits,
Minerals,
Brazil,
Foods,
Bromatology
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).