Substitutos de gordura: utilizacao de amido de mandioca modificado em bolos
Document title: Substitutos de gordura: utilizacao de amido de mandioca modificado em bolos
Journal: Lecta
Database: PERIÓDICA
System number: 000177186
ISSN: 0104-0987
Authors: 1
2
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
2Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Jul-Dic
Volumen: 18
Number: 2
Pages: 33-40
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Pasteles,
Almidón,
Sustitutos de grasas,
Yuca
Keyword: Chemistry,
Food chemistry,
Cakes,
Starch,
Fat substitutes,
Cassava
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