Rough rice properties : grain density versus moisture , bed resistance to airflow and kinetic parameters of drying at ambient temperatures
Document title: Rough rice properties : grain density versus moisture , bed resistance to airflow and kinetic parameters of drying at ambient temperatures
Journal: Latin American applied research
Database: PERIÓDICA
System number: 000000673
ISSN: 0327-0793
Authors:
Institutions: 1Universidad Nacional de La Plata, Fac Ciencias Exactas, La Plata, Buenos Aires. Argentina
2Centro de Investigación y Desarrollo en Criotecnología de Alimentos, La Plata, Buenos Aires. Argentina
Year:
Volumen: 19
Number: 2
Pages: 75-82
Country: Argentina
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Fisicoquímica y química teórica,
Química de alimentos,
Arroz,
Granos,
Secado,
Humedad,
Cinética
Keyword: Chemistry,
Food chemistry,
Physical and theoretical chemistry,
Rice,
Grains,
Drying,
Moisture,
Kinetics
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