Degradation of the oxirane ring of epoxidized vegetable in liquid-liquid systems: II. Reactivity with solvated acetic and peracetic acids
Document title: Degradation of the oxirane ring of epoxidized vegetable in liquid-liquid systems: II. Reactivity with solvated acetic and peracetic acids
Journal: Latin American applied research
Database: PERIÓDICA
System number: 000236945
ISSN: 0327-0793
Authors: 1
Institutions: 1Universidad Nacional del Litoral, Instituto de Desarrollo Tecnológico para la Industria Química, Santa Fe. Argentina
Year:
Season: Jul
Volumen: 35
Number: 3
Pages: 211-216
Country: Argentina
Language: Inglés
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Ingeniería
Keyword: Ingeniería química,
Soya,
Epoxidación,
Oxiranos,
Degradación,
Acido acético
Keyword: Engineering,
Chemical engineering,
Soybean,
Epoxidation,
Oxiranes,
Degradation,
Acetic acid
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