| Journal: | Lácteos y cárnicos mexicanos |
| Database: | PERIÓDICA |
| System number: | 000009875 |
| ISSN: | 0187-7666 |
| Authors: | Remes Quiroga, Alfredo1 |
| Institutions: | 1Apoyo Técnico Industrial, S.A. de C.V, México, Distrito Federal. México |
| Year: | 1995 |
| Season: | Feb-Mar |
| Volumen: | 10 |
| Number: | 1 |
| Pages: | 16-18 |
| Country: | México |
| Language: | Español |
| Document type: | Monografía |
| Approach: | Descriptivo |
| Disciplines: | Química |
| Keyword: | Fermentaciones, Química de alimentos, Producción, Fermentación, Leche-mantequilla, Alimentos dietéticos |
| Keyword: | Chemistry, Fermentation, Food chemistry, Buttermilk, Production, Dietetic foods |
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