| Journal: | Lácteos y cárnicos mexicanos |
| Database: | PERIÓDICA |
| System number: | 000116639 |
| ISSN: | 0187-7666 |
| Authors: | Mcmindes, M.K |
| Year: | 1993 |
| Season: | Abr-May |
| Volumen: | 8 |
| Number: | 2 |
| Pages: | 19-24 |
| Country: | México |
| Document type: | Artículo |
| Approach: | Descriptivo |
| Disciplines: | Química, Ciencia y tecnología |
| Keyword: | Química de alimentos, Tecnología, Productos cárnicos, Coextrusion |
| Keyword: | Chemistry, Science and technology, Food chemistry, Technology, Meat products, Coextrusion |
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