Journal: | Lácteos y cárnicos mexicanos |
Database: | PERIÓDICA |
System number: | 000002474 |
ISSN: | 0187-7666 |
Authors: | Gaytan, J.J Rodríguez, E |
Year: | 1994 |
Season: | Dic-Ene |
Volumen: | 8 |
Number: | 6 |
Pages: | 38-39 |
Country: | México |
Language: | Español |
Document type: | Artículo |
Approach: | Descriptivo |
Disciplines: | Química |
Keyword: | Química de alimentos, Queso |
Keyword: | Chemistry, Food chemistry, Cheese |
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