Document title: ¿Qué es el quark?
Journal: Lácteos y cárnicos mexicanos
Database: PERIÓDICA
System number: 000008448
ISSN: 0187-7666
Year:
Season: Oct-Nov
Volumen: 9
Number: 5
Pages: 20-20
Country: México
Language: Español
Document type: Nota breve o noticia
Approach: Divulgación, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Quark,
Cuajada,
Alemania,
Queso fresco
Keyword: Chemistry,
Food chemistry,
Curd,
Quarks,
Germany,
Cheese,
Raw cheese
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