| Journal: | Lácteos y cárnicos mexicanos |
| Database: | PERIÓDICA |
| System number: | 000158535 |
| ISSN: | 0187-7666 |
| Authors: | Lagrange, V |
| Year: | 1998-1999 |
| Season: | Dic-Ene |
| Volumen: | 13 |
| Number: | 6 |
| Pages: | 40-44 |
| Country: | México |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Descriptivo, divulgación |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Proteínas, Suero |
| Keyword: | Chemistry, Food chemistry, Proteins, Whey |
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