Journal: | Lácteos y cárnicos mexicanos |
Database: | PERIÓDICA |
System number: | 000156654 |
ISSN: | 0187-7666 |
Year: | 1999 |
Season: | Oct-Nov |
Volumen: | 11 |
Number: | 5 |
Pages: | 16-18 |
Country: | México |
Language: | Español |
Document type: | Artículo |
Approach: | Descriptivo, divulgación |
Disciplines: | Química |
Keyword: | Química de alimentos, Queso fresco, Leche ultra-filtrada, Suero ácido |
Keyword: | Chemistry, Food chemistry, Fresh cheese, Ultrafiltration milk, Acid serum, France |
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