| Journal: | Lácteos y cárnicos mexicanos |
| Database: | PERIÓDICA |
| System number: | 000128164 |
| ISSN: | 0187-7666 |
| Authors: | Gaytan, J.J |
| Year: | 1993 |
| Season: | Jun-Jul |
| Volumen: | 8 |
| Number: | 3 |
| Pages: | 20-21 |
| Country: | México |
| Document type: | Artículo |
| Approach: | Divulgación |
| Disciplines: | Química, Biología |
| Keyword: | Química de alimentos, Bacterias, Yogurt, Lactobacillus bulgaricus, Streptococcus thermophilus, Sinéresis, Viscosidad, Coagulación |
| Keyword: | Chemistry, Biology, Food chemistry, Bacteria, Yogurt, Lactobacillus bulgaricus, Streptococcus thermophilus, Syneresis, Viscosity, Coagulation |
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