Journal: | Lácteos y cárnicos mexicanos |
Database: | PERIÓDICA |
System number: | 000000377 |
ISSN: | 0187-7666 |
Authors: | Rodríguez González, A1 |
Institutions: | 1New Zealand Milk (Mexico), S.A. de C.V, Zapopan, Jalisco. México |
Year: | 1993 |
Season: | Oct-Nov |
Volumen: | 8 |
Number: | 5 |
Pages: | 15-19 |
Country: | México |
Language: | Español |
Document type: | Artículo |
Approach: | Teórico |
Disciplines: | Química |
Keyword: | Química de alimentos, Leche, México, Queso, Proteínas, Elaboración |
Keyword: | Chemistry, Food chemistry, Milk, Mexico, Cheese, Proteins, Elaboration |
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