Suero residuo en la elaboracion de queso " sbrinz "
Document title: Suero residuo en la elaboracion de queso " sbrinz "
Journal: La alimentación latinoamericana
Database: PERIÓDICA
System number: 000096211
ISSN: 0325-3384
Authors: 1
Institutions: 1Universidad de Buenos Aires, Facultad de Agronomía, Buenos Aires. Argentina
Year:
Season: Sep-Oct
Volumen: 23
Number: 178
Pages: 30-31
Country: Argentina
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Queso,
Queso sbrinz,
Grasa,
Suero
Keyword: Chemistry,
Food chemistry,
Cheese,
Sbrinz cheese,
Fat,
Serum
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