| Journal: | La alimentación latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000155725 |
| ISSN: | 0325-3384 |
| Authors: | Hough, Guillermo1 Martínez, Edgardo Contarini, Adriana Barbieri, Teresa Vega, María José Sánchez, Ricardo |
| Institutions: | 1Instituto Superior Experimental de Tecnología Alimentaria, Buenos Aires. Argentina |
| Year: | 1998 |
| Season: | Abr |
| Volumen: | 32 |
| Number: | 227 |
| Pages: | 78-82 |
| Country: | Argentina |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Experimental, descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Evaluación sensorial |
| Keyword: | Chemistry, Food chemistry, Sensory evaluation |
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