| Journal: | La alimentación latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000180042 |
| ISSN: | 0325-3384 |
| Authors: | Gubbay, L Galanternik, L Rodríguez Palacios, H Vilanova, S |
| Year: | 2001 |
| Season: | May-Jun |
| Volumen: | 34 |
| Number: | 239 |
| Pages: | 50-52 |
| Country: | Argentina |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Biología, Medicina, Química |
| Keyword: | Bacterias, Microbiología, Química de alimentos, Escherichia coli, Calidad microbiológica, Ensaladas |
| Keyword: | Biology, Medicine, Chemistry, Bacteria, Microbiology, Food chemistry, Escherichia coli, Microbiological quality, Salads |
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