Tecnologia de queijos para ralar
Document title: Tecnologia de queijos para ralar
Journal: Instrucoes tecnicas - Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000074743
ISSN: 0074-0152
Authors: 1
Institutions: 1Instituto Nacional de Tecnología de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Number: 15
Pages: 1-50
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo, aplicado
Disciplines: Química
Keyword: Química de alimentos,
Bacterias,
Hongos,
Queso,
Queso parmesano,
Queso sbrinz,
Tecnología
Keyword: Chemistry,
Food chemistry,
Bacteria,
Fungi,
Cheese,
Parmesan cheese,
Sbrinz cheese,
Technology
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