Journal: | Industria lechera |
Database: | PERIÓDICA |
System number: | 000046559 |
ISSN: | 0046-9181 |
Authors: | Dianda, M.A1 |
Institutions: | 1Universidad de Buenos Aires, Facultad de Agronomía, Buenos Aires. Argentina |
Year: | 1981 |
Season: | Sep |
Volumen: | 61 |
Number: | 668 |
Pages: | 7-8 |
Country: | Argentina |
Document type: | Artículo |
Approach: | Descriptivo |
Disciplines: | Química |
Keyword: | Fisicoquímica y química teórica, Química de alimentos, Fisicoquímica, Lácteos, Requeson, Ricotta argentina |
Keyword: | Chemistry, Food chemistry, Physical and theoretical chemistry, Cottage cheese, Dairy products, Physicalchemistry, Ricotta argentina |
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