Ricotta argentina. Caracteres fisico-quimicos
Document title: Ricotta argentina. Caracteres fisico-quimicos
Journal: Industria lechera
Database: PERIÓDICA
System number: 000046559
ISSN: 0046-9181
Authors: 1
Institutions: 1Universidad de Buenos Aires, Facultad de Agronomía, Buenos Aires. Argentina
Year:
Season: Sep
Volumen: 61
Number: 668
Pages: 7-8
Country: Argentina
Document type: Artículo
Approach: Descriptivo
Disciplines: Química
Keyword: Fisicoquímica y química teórica,
Química de alimentos,
Fisicoquímica,
Lácteos,
Requeson,
Ricotta argentina
Keyword: Chemistry,
Food chemistry,
Physical and theoretical chemistry,
Cottage cheese,
Dairy products,
Physicalchemistry,
Ricotta argentina
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