Journal: | Industria lechera |
Database: | PERIÓDICA |
System number: | 000034953 |
ISSN: | 0046-9181 |
Authors: | Accolas, J.P1 Bloquel, R Didienne, R Regnier, J |
Institutions: | 1Institut National de la Recherche Agronomique, París. Francia |
Year: | 1982 |
Season: | Mar |
Volumen: | 62 |
Number: | 670 |
Pages: | 14-26 |
Country: | Argentina |
Language: | Español |
Document type: | Artículo |
Approach: | Aplicado |
Disciplines: | Química, Biología |
Keyword: | Química analítica, Química de alimentos, Bacterias, Fermentación, Acido láctico, Lactobacillus bulgaricus, Streptococcus thermophilus, Yogurt |
Keyword: | Chemistry, Biology, Analytical chemistry, Fermentation, Food chemistry, Bacteria, Lactic acid, Lactobacillus bulgaricus, Streptococcus thermophilus, Yoghurt |
Document request | |