Journal: | Industria lechera |
Database: | PERIÓDICA |
System number: | 000069413 |
ISSN: | 0046-9181 |
Year: | 1985 |
Season: | Dic |
Volumen: | 64 |
Number: | 684 |
Pages: | 20-20 |
Country: | Argentina |
Document type: | Resúmenes |
Approach: | Teórico, divulgación |
Disciplines: | Química, Biología |
Keyword: | Química de alimentos, Bacterias, Queso, Sabor, Amargo, Prevención |
Keyword: | Chemistry, Biology, Food chemistry, Bacteria, Cheese, Taste, Bitters, Prevention |
Document request | |