Journal: | Industria lechera |
Database: | PERIÓDICA |
System number: | 000122297 |
ISSN: | 0046-9181 |
Year: | 1983 |
Season: | Sep |
Volumen: | 62 |
Number: | 676 |
Pages: | 4-12 |
Country: | Argentina |
Language: | Español |
Document type: | Artículo |
Approach: | Analítico |
Disciplines: | Biología, Química |
Keyword: | Bacterias, Taxonomía y sistemática, Fermentaciones, Yogurt, Lactobacillus bulgaricus, Streptococcus thermophilus, Taxonomía, Fermentación, Acidez |
Keyword: | Biology, Chemistry, Bacteria, Taxonomy and systematics, Fermentation, Yogurt, Lactobacillus bulgaricus, Streptococcus thermophilus, Taxonomy, Acidity |
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